food transportation, cold chain custody, telematics, temperature monitoring

Food Transportation: Why Temperature Monitoring Should Not Be Overlooked

Given the current economic environment, many commercial transportation fleets can’t afford to have hiccups in their operations. When speaking about food transportation, this remains true as food products are at a higher risk of being rejected by receivers if they do not meet strict temperature requirements. As a result, more stress has been placed on enforcing food safety regulations and using the right telematics tools to reduce cargo losses of temperature-sensitive goods. 

Financial Implications of Temperature Sensitive Products 

Food transporters are at risk financially if they are unable to abide by strict temperature storage guidelines. In the past, when loads are found to not meet strict transporting guidelines, receivers may deem the products within the load unsafe and refuse to accept them. Meaning, if even one shipment in a 36-foot trailer gets transported at an improper temperature, businesses can lose up to $30,000

In an attempt to mitigate financial losses resulting from the improper transportation of temperature-sensitive goods, telematics technology is steadily gaining popularity.

 

Why Shipments Get Rejected

Regardless of how far a delivery is, transporters with subpar temperature monitoring systems may not meet specific temperature qualifications. When this happens, receivers may decide to reject the shipment, as previously mentioned. For example, if frozen goods are on the brink of thawing when they arrive, or if heat-sensitive dairy products are delivered warm, receivers could refuse to accept the load. Consumers are at risk of bacterial poisoning if these products are allowed to reach the store shelves.

 

Regulations to Ensure Safe Food Transportation 

To reduce the likelihood of spoiled products being sold to the public, in 2017, the FDA introduced the Food Safety Modernization Act (FSMA). The focus of the FSMA was to create a strict, standardized playbook. The regulations would prevent improperly documented and unsafe transportation of human and animal food products regardless of whether the products were in open or closed containers. 

 

According to the FSMA, individuals in food transportation must ensure the following: 

FSMA Deadling Approaching

  1. Vehicle trailers transporting food products must be pre-cooled to specific temperatures by shippers prior to the goods being loaded;
  2.  Cold-chain integrity must be maintained during the entire trip, and transporters must explain any temperature breaches along the way;
  3. For at least one year, shippers and transporters must record the last three shipments of trailers for each delivery.

With these rules in mind, it’s important to note that the FSMA did not mandate the use of telematics. However, it is easy to understand why telematics would make meeting compliance easier and more precise.

 

Initial Compliance Concerns 

When the Food Safety Modernization Act was introduced, many found that their fleets were at risk for not meeting requirements. This is because their drivers were relying on outdated and inaccurate temperature monitoring tools. Such systems typically only provided drivers with basic information about trailer temperatures as they did not use advanced telematics technology to see what the actual ambient air temperatures are. Older systems would only show temperature readings on in-cab displays of the blower output air temperature. These readings can be misleading as the device does not take into consideration the conveyor effect of cold and warm air variations caused by opened and closed doors. 

Temperature monitoring by samsara

 

What Consultants Recommend For Food Transportation Businesses 

With strict regulations in place, many businesses are finding that older processes related to reporting and temperature monitoring are no longer sufficient. Meaning more loads are at risk for being rejected and more businesses are at risk for not being able to provide proper cold chain custody reports. When speaking to industry consultants like GoFleet, food transporters are offered a 360 telematics solution that focuses on temperature monitoring, GPS location tracking, and digital reporting to ensure FSMA compliance. 

 

Temperature Monitoring and Maintaining Appropriate Trip Temperatures

Telematics temperature monitoring solutions are suggested for food transporters because smart systems can be utilized to monitor the indoor environments of trailers. They ensure that the temperature is correct and meets compliance. This is possible as solutions can be placed strategically throughout the trailer to continuously report on the temperature when the vehicle is in motion and even whether specific pre-cooling temperatures have successfully been met prior to loading. 

When discussing the capability of monitoring the ambient temperature of the trailer throughout the entire trip, solutions can notify when temperatures begin to change to unsafe levels. This is critical because the temperature can drastically change in just a short period.  When a trailer is loaded after pre-cooling requirements are met, the ambient temperature in a reefer can drop by 10 degrees within 5 minutes, depending on the outdoor weather conditions. 

Even after a drop in temperature after loading, some trailers could have a chance at re-cooling if the blower is able to distribute cold air without interruptions continuously. However, if there are frequent stops which require the trailer doors to open and close (introducing warm air), re-cooling the trailer to a safe temperature may never be possible. In cases like this, telematics systems could notify drivers that they will need to set aside time for the trailer to cool back down to the appropriate temperature before continuing their route. Forgoing this cooling break puts fleets at risk for not complying with FSMA requirements. 

When temperature monitoring technology is associated with a GPS tracking solution, teams can even collect temperature data and relate it to unique location points. Meaning, teams can see possible temperature changes with the distance traveled and stops made. This helps in predicting when cool-down stops may be necessary.

 

Digital Reporting to Keep Cold Chain Custody Reports For Investigations 

Digital reporting solutions are crucial to food transporters because of the reliability, accuracy, and easy storage benefits that comes with it. Specifically, telematics reporting solutions stop drivers from having to manually record temperature data. Instead, the solution does it automatically and even associates specific GPS locations to the report. Human error is reduced, and the necessary paperwork is always completed. In fact, when a GPS location is associated with a change in temperature, it can allow the fleet to confirm how much of the shipment was affected and whether any cargo can still be delivered. 

When discussing cold chain custody reports, digital reporting solutions automatically complete and keep temperature reports in a digital format. Meaning, if there is an investigation about a previous delivery, a fleet manager can easily pull the appropriate reports required from the cloud where they are stored. In fact, solutions like this can help reduce warehouse costs as physical storage locations will no longer be necessary as every report can be stored digitally on the cloud for infinite periods. 

Reefer temperature report

 

Food transporters can’t afford to overlook temperature monitoring any longer. If you’re interested to learn more about how you can ensure that your team is always remaining compliant when moving loads, contact our Compliance Specialists

Keeping Commercial Transportation Personnel Safe During COVID-19

On March 11, the World Health Organization declared COVID-19 to be a pandemic. Due to the uncertainty and fast spread of the virus, numerous community and country-wide initiatives were put into place. This included but is not limited to, the closure of borders, city-wide lockdowns, social distancing and the temporary closure of businesses. However, even though many businesses have been closed or employees are working from home, some organizations are essential during these times. For example, commercial transportation is essential at the moment as drivers are helping to provide communities with relief by delivering supplies and equipment. Something that many cities and towns can’t go long without. But what does this mean for those within the transportation sector? It means that now, more than ever before, we must work tirelessly to keep commercial transportation personnel safe. 

 

Recommendations To Keeping Commercial Transportation Personnel Safe

 

Since commercial transport drivers are still required to travel and come in contact with numerous individuals, it’s important for fleets to do what they can to ensure that team members remain healthy. Recently, Transport Canada has released information on how this can be successfully completed because if a driver does not take the right precautions, they may not only contract the virus, but they could unknowingly spread it. Some of the recommendations by Transport Canada and the CDC (the US Department of Health and Human Services, Centre for Disease Control and Prevention) include focusing on vehicle cleaning, personal hygiene, social distancing and health status monitoring. 

 

Health And Safety Tips

 

Thoroughly Cleaning Vehicles And Equipment 

 

Throughout the outbreak of COVID-19, it has been stressed more and more to continuously clean and disinfect the spaces or items that we come in contact with. This not only includes the homes we live in, but even the vehicles and equipment we are using – especially for drivers in the transportation industry. In fact, Transport Canada recommends for regular cleaning of equipment and vehicles to keep commercial transportation personnel safe. This means drivers should not only have access to the right supplies to complete continuous cleaning tasks, but guidance in what should be disinfected daily. Below are some reminders and tips.

 

What Drivers Need To Complete Cleaning 

 

  • Personal protective equipment such as gloves
  • Disposable paper towels and absorbent materials
  • Disposal bags 
  • Cleaning agents and disinfectants

 

What High-Touch Surfaces Should Be Cleaned

 

  • Keys or fobs 
  • Starter buttons
  • Door and grab handles 
  • Pads, armrests, seats and seat adjusters, glove compartments, pickup tailgate handles, and sleepers
  • Steering wheels and shift levers
  • Consoles, dashboards, touch screens, power window and power door lock switches, as well as radio and climate control buttons
  • Turn signals and wiper stalkers

 

Maintaining Personal Hygiene 

 

In addition to properly cleaning vehicles, fleets are also directed to stress more importance on personal hygiene to keep commercial transportation personnel safe. This focuses on limiting the risk of an individual unknowing spreading the virus as well as unknowingly contracting the virus. As the virus can be contracted by an individual simply touching their face or eating food without cleaning their hands, this is something that can’t be forgotten about. The following are some personal hygiene reminders.

  • Cover mouths and noses with a tissue or with a sleeve when coughing or sneezing
  • Limit the sharing of personal items to stop the spread the virus 
  • Wash hands often with soap and water for at least 20 seconds – especially when touching objects such as door handles or even cargo
  • Not touching faces with unwashed hands 
  • Using an alcohol-based hand sanitizer that contains at least 60%-95% alcohol if water and soap is not available to wash hands with 

This is essential for drivers who are travelling as they could be coming in contact with individuals who have the virus or surfaces where the virus is. 

 

Take Part In Social Distancing 

 

Even though drivers in the commercial transportation industry are unable to practice social distancing as much as others, it is still recommended for them to do what they can to participate. Social distancing is the act of creating distance and space between individuals in an attempt to curb the spread of germs and viruses. This works under the theory that with more space between each other, there will be less contact made, and thus, less of a possibility of a virus being spread among the public. With this being said, drivers should be reminded to limit the physical contact that they may have with other team members, receivers or other personnel on their routes, as well as their family members or roommates when they are at home. This can not only limit a driver possibly contracting the virus while they are on route, but spreading it to others regardless of if they are working.

 

Health Status Monitoring 

 

The CDC recommends for individuals to limit the spreading of illness by conducting health status monitoring. This type of monitoring focuses on having individuals who may come in contact with the virus to watch for possible symptoms over 14 days (or more if they are continually at risk for exposure). This is critical for drivers to take part in as they could come in contact with the virus during their daily routes.

 

Watching driver health speaks to looking for obvious signs of sickness and infection. When speaking about COVID-19, the most common symptoms are similar to the cold or flu, however also include fever, cough, difficulty breathing as well as pneumonia. While new information is developing regarding COVID-19 and some cases have been noted to have unusual symptoms, it’s important to stay up-to-date with news from health officials. 

 

One important part of health status monitoring is temperature monitoring as a fever is typically a sign of illness. As some individuals can spread coronavirus without showing any concerning symptoms of the virus, many are turning to body temperature monitoring to watch for fevers that the individual may not be aware of. When a fleet enforces a temperature monitoring policy among their team, it is important for the following steps to be properly communicated so accurate readings are recorded. This is recommended to be completed during the pre-trip inspection as well as periodically throughout the day as required by management. 

 

The following are steps to successfully complete temperature monitoring: 

  • Turn a clean thermometer on 
  • Place the tip of the thermometer (where it reads your body temperature) under your tongue 
  • Hold it until the device beeps 
  • Review the temperature 
  • Record it in a logbook along with whether there are any symptoms 
  • Clean the thermometer to disinfect it 

Image Source: CDC; CARE, Check and Recovery Everyday

 

If the thermometer records a high temperature or a fever (100.4°F/38°C or higher), it is recommended that the individual stops working immediately and calls their fleet manager. At this point, next steps can be discussed (typically stopping all work duties until the fever resides or further testing is completed). As well, drivers should continue to maintain proper personal hygiene, monitor for additional cold, flu or virus symptoms, and participate in social distancing.

 

For additional information regarding symptoms, please visit: https://www.canada.ca/en/public-health/services/diseases/2019-novel-coronavirus-infection/symptoms.html

To take the self-assessment tool offered by the Government of Canada, please visit: https://ca.thrive.health/ 

 

Electronically Monitoring Health Status

 

When discussing health status monitoring, many fleets want to have more visibility of the temperatures and possible symptoms of drivers. In times like this, electronic logbooks are a great option. Free apps like GoFleet Health Check act as a digital recording tool for drivers to input their daily temperatures and overall health status to help ensure they’re not showing common symptoms of coronavirus (such as a cough or fever). Drivers simply record their temperature with a thermometer, input the reading as well as whether there are additional symptoms, then continue with their route if there is no risk of being sick. If a high temperature or numerous symptoms are inputted, the health status monitoring solution will alert the driver that they are at risk and prompt them to stop all work, contact their manager, and take part in safety practices to reduce possible spreading of the virus. 

gofleet, health check, zenducheck, symptom monitoring,

For more information about using the app for free, please contact [email protected]

 

As concerns surrounding the virus continue, it’s important for management to do everything they can to keep commercial transportation personnel safe as they are essential to providing relief to many communities. For further tips on how to reduce exposure and spreading of the virus, be sure to follow government health officials as information is always changing.